Our Family-Owned Italian Pizzeria and Restaurant.

Rome wasn’t built in a day, and neither is Renato’s Pizza Masters family-owned Italian restaurant. Owned and operated by Richie DeMarchi and his two sons, Mark and Lorenzo. With over 65 years of dedication to Italian cuisine, they strive to consistently challenge themselves to provide quality food, affordable prices, and excellent service. The Renato’s Pizza Masters menu is created for the modern and contemporary palate, without forgetting the familial recipes passed down through generations. 

The DeMarchi family dedicates their legacy to the pizzeria, fine dining restaurant, and catering service, but not necessarily in that order. They are pizza masters who respect the power of authentic Italian cuisine. The team moves fast, eager to feed the hungry diners of Jersey City. Their pizzas are known to be expertly crafted — cheesy goodness, warm crust, perfect thickness, with distinct sauces. All of the tomatoes are sourced from a family-owned company in Stanislaus, California, with traditional farming practices. The spacious pizzeria (in the front) and fine dining restaurant (in the back) are designed to bring people together. Preparing good food for the families in Jersey City is what keeps Renato’s Pizza Masters open 363 days of the year. You read that right! If that’s not dedication, I don’t know what is. 

Renato’s Pizza Masters ultimately believes in celebrating authentic Italian cuisine, delivering great service to all, and supporting the Jersey City community every single day.